we're full, but we're not drunk. BAR AVINGON!
our server was awesome and suggested a decent bottle of syrah.
lighter bodied, and tight. the nose was deceivingly gorgeous. it needed time to open up.
paired with olives that made love to my mouth and a nice salty pecorino
i've decided that Robert will be my food friend. he does not believe in foie gras, but i will try my best to eat away at his morals
i am now drunk and decided it was time to try Integrity's Trillium absinthe. floral, licoricey, potent. admittedly perfect with a cigarette. i may have pissed my server off for breaking the rules. for that i apologize. that was totally an asshole move. but i'm drunk and i am invincible.
today has been a good day.
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