Monday, September 8, 2008

Sel Gris

venison: deeeeeeeeeelish
stone fruit salad: fruit arugula and candied walnuts, comfortably predictable
hamachi, seared fois gras and consumme: greasy, i should have gotten the lamb


i'd go again, but stick to real sushi instead of the french fusion sort.




originally 8/15/08

1 comment:

thought crime said...

I wholeheartedly effing agree in regard to the venison. I love bloody cuts and this one had me jiggling. Also, Sarah says the lamb 3 way is way hot. mmmmmmmmmm.